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Saturday, December 3, 2011

How did this win a $50,000 prize?:

Crispy Laughing Bird shrimp with curry-glazed sous vide pork belly, cauliflower polenta, and roasted ginger and kaffir lime air.
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How did this win a $50,000 prize?

Food festival chefs battle it out for bragging rights and a big check. What the winner's made of
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